8 inch cocoa cake
Introduction:
"In the lazy summer, afternoon tea is a must. It's better to have some dessert. In addition, it's raining all day in Chengdu today. What's more, it's better to have some high calorie, add a little energy and feel happy. Cocoa cake is the best choice. There are cocoa, sugar and cream. If it's greasy, you have to have some plum to get rid of the greasiness, so this cocoa cake with broken plum was born. When she meets cocoa butter cake, she has long forgotten to lose weight and so on
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 65g
Cocoa powder: 20g
Sugar: 90g
Plum: 10
Tuna blend oil: 40g
Milk: 40g
Watermelon balls: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Cun Ke Ke Dan Gao
8 inch cocoa cake
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