Stir-fried Shrimps with Longjing Tea Leaves(long jing xia ren )

Stir-fried Shrimps with Longjing Tea Leaves

Introduction:

"Longjing shrimp is a famous dish with Hangzhou characteristics. Longjing green tea is made with fresh West Lake shrimps. The tender green tea is permeated with the unique fragrance and taste of the tea, which always makes the aftertaste mellow and fresh. Longjing shrimp production has always been the most popular Hangzhou famous dish in Hangzhou restaurants. So make a cup of new year Longjing tea and peel some fresh river shrimp. You can also make a home style Longjing shrimp dish at home. The following is to introduce the Hangzhou famous dish Longjing shrimp production method, especially simple and easy to learn, including your Longjing shrimp practice will learn. The shrimps are tender and smooth, and the tea juice is fragrant. "

Production steps:

Step 1: peel off the shell of the fresh West Lake river shrimp; rinse the shrimp in the water continuously, rinse off the blood, and then dry the shrimp.

Step 2: put some salt and egg white into the shrimp, stir it gently until it is sticky, and then put in the starch for sizing and let it stand.

Step 3: take a small teacup and brew Longjing tea with boiling water in the small teacup; filter out the tea after one minute and leave the tea and tea juice for use.

Step 4: in another oil pan, when the oil temperature in the frying pan is 40% to 50%, pour in the shrimps; quickly disperse the shrimps, and the shrimps will turn white.

Step 5: leave a small amount of oil in the frying pan, pour in the smooth shrimp, add wine and stir; then, quickly pour the tea juice and tea into the pot, add salt and stir fry a few times to taste.

Materials required:

Xihu river shrimp: right amount

Longjing tea: right amount

Oil: right amount

Note: fresh river shrimp is hard to shell, so after you buy it, put it in the refrigerator for a while, and then take it out, it's easy to shell.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Long Jing Xia Ren