Spicy barbecue(ma la long tou kao )
Spicy barbecue
Introduction:
Production steps:
Materials required:
Dragon head roast: four quantities
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Soy sauce: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Long Tou Kao
Spicy barbecue
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