Naren, Xinjiang(xin jiang na ren )

Naren, Xinjiang

Introduction:

"It's getting colder and colder. Two days ago, my husband came back from the mountain with half a sheep, some bones. It suddenly occurred to me that I haven't done that for a long time. This season is very suitable. Naren is a favorite food for nomads here. Xinjiang is cold in winter and mutton is hot. Herdsmen live in the mountains. They are short of materials and vegetables. They need to buy them at the foot of the mountain and it is not convenient to go out of the mountain. There are many ways to be a herdsman in Shanren's home. The method is simple. The ingredients used are also relatively small. In fact, there are not many seasonings and ingredients in herdsmen's homes. All the food is basically original. "

Production steps:

Step 1: These are the ingredients you need

Step 2: this noodle is bought and can be made by yourself,

Step 3: first cut the sheep bone into two pieces (convenient to remove the bone marrow) and put it into the pot with water to boil the bleeding water in the meat. Beat off the blood foam (the sheep grew up eating wild grass and drinking spring water, so it's more delicious and has no smell of mutton. If the mutton you buy is more mutton, you can add some cooking wine)

Step 4: take out the sheep bone, rinse it with water several times, put it into a casserole, bring it to a boil, then simmer it for 2 hours, and add green onion and ginger after one hour

Step 5: when the meat is almost stewed, you can prepare other things. Cut the onion, green pepper and tomato into small pieces.

Step 6: Well, this is the stewed meat.

Step 7: pour out part of the broth, put it in the skillet, bring it to a boil, and then put in the noodles

Step 8: put a few spoonfuls of mutton soup into the prepared dishes. If the soup is open, blanch these ingredients until they are half cooked.

Step 9: take out the noodles and put them into the dish. Don't over water the noodles. They should be hot. Since there is no salt in the stew until now, you can put a little salt according to your taste and stir it evenly.

Step 10: put it on a plate, take out the bone, remove the meat from the bone with a knife and put it on the surface. You can sprinkle some salt on the meat, or you can use a small bowl with a bowl of salt water to dip the meat with salt water

Materials required:

Mutton: moderate

Lasagna: right amount

Tomatoes: right amount

Green pepper: right amount

Onion: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Precautions: 1. Don't put too much seasoning in the stewed mutton, which can't keep its original flavor. 2. Don't put salt, because there is salt in the noodles. If you put salt in the noodles, it will be salty. 3. Don't put salt in the stew early, it will make the protein in the meat insoluble.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Xin Jiang Na Ren