Indian curry beef(yin du ka li niu rou )

Indian curry beef

Introduction:

"Curry is a sauce made of a variety of spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes with special seasoning, the most famous of which are Indian and Thai cuisine. However, curry has become one of the mainstream dishes in the Asia Pacific region. Besides tea, curry is one of the few real Pan Asian dishes or drinks, but it should be pointed out that it comes from India. Indian cuisine is famous for mixing different styles to make exotic dishes. Today's Curry beef is highly praised by Indian masters after tasting it. If you don't believe it, try it

Production steps:

Step 1: cut the beef into pieces and blanch it until it changes color

Step 2: change the boiled beef into a pot of water and start stewing. It takes about 20 minutes

Step 3: cut the potato into hob pieces and soak it in clean water. This way, the starch of potato can be soaked. It's not easy to break when burning and tastes good

Step 4: cut onion into hob pieces and set aside with curry and butter

Step 5: put butter in the pan and stir fry

Step 6: after thoroughly boiling the butter, pour in potatoes and onions and stir fry until fragrant

Step 7: add the sauce, salt, and curry

Step 8: simmer for 5 minutes

Step 9: add beef and simmer for 10 minutes when the ingredients are almost 5

Step 10: add two spoonfuls of yogurt before leaving the pot. Yogurt can neutralize the spicy taste of curry and make the taste more mellow

Step 11: the delicious curry beef is out of the pot. If you like, you can directly cover the rice with curry beef

Materials required:

Beef: 400g

Potatoes: three (small)

Onion: half

Curry: two

Butter: a small piece

Sugar: two teaspoons

Ketchup: two teaspoons

Yogurt: a box

Salt: right amount

Note: it is worth mentioning that adding yoghurt will make the whole dish taste better

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Curry

Chinese PinYin : Yin Du Ka Li Niu Rou