Japanese style Braised Tofu(ri shi shao dou fu )

Japanese style Braised Tofu

Introduction:

"This dish is really used for a lot of thinking. I went to a restaurant to eat something similar. I came back to study and improve it myself. Although I don't pay so much attention to the appearance, the taste is still very good. It's very delicious. It's because of this. "

Production steps:

Materials required:

Tofu: half a piece

Minced garlic: right amount

Egg: 1

Seaweed: 2 pieces

Soybean oil: right amount

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Korean chili sauce: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ri Shi Shao Dou Fu