Spicy bean dregs(xiang la dou zha )

Spicy bean dregs

Introduction:

"Clean the beans, put them into the soybean milk machine, add water and grind them into bean dregs. In the past, the bean milk juice was left with bean dregs for use. Pour the bean dregs into the non stick pot and fry to dry the water. Put the fried bean dregs out for use. Put a little oil in the pot, add dry pepper and stir fry until fragrant, then pour in the fried bean dregs, add salt and stir well. Stir in the soy sauce and stir fry the garlic leaves. Then stir in spicy fresh, chicken essence stir fry well

Production steps:

Materials required:

Bean dregs: right amount

Garlic leaf: right amount

Dry pepper: right amount

Refined salt: right amount

Edible oil: right amount

Spicy: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Zha