Fried rice and steamed egg(zha xiang mi zheng dan )

Fried rice and steamed egg

Introduction:

"Today's dish is fried rice and steamed eggs. When cooking, fried fragrant rice is added. The steamed product is tender, smooth and crisp. It should be a mother's specialty with the flavor of new year. It must be welcomed by children. My daughter didn't like steamed eggs very much when she was a child. Now she has grown up. When she comes home from vacation, she occasionally asks me to steam eggs for her. Sprinkle the sesame oil into the soup slowly, and then use a small spoon to make it taste. I don't think egg soup is the delicacy in her heart. For her 18-year-old daughter who was studying abroad, the taste of home is a meal made by her mother, whether it's a gluttonous meal or a light meal. Take a bite of her mother's hand-made egg soup, so as to relive her childhood life

Production steps:

Materials required:

Eggs: 4

Fried rice: 50g

Salt: 3 G

Sesame oil: 10g

Soy sauce: 5g

Chives: 3 G

Red persimmon pepper: a quarter

Water: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Xiang Mi Zheng Dan