Black rice bean paste pumpkin bread(hei mi dou sha nan gua mian bao )

Black rice bean paste pumpkin bread

Introduction:

"Black rice bean paste has a sweet filling and a sense of Q, and pumpkin is sweet."

Production steps:

Step 1: steam pumpkin

Step 2: mash the pumpkin

Step 3: cooked black rice and mashed red bean paste with sugar

Step 4: mix pumpkin puree with flour, yeast and salt to make smooth dough

Step 5: cover with plastic film and ferment

Step 6: ferment the dough to more than twice the size until it is not retracted

Step 7: mash and mix the black rice and red bean paste

Step 8: cut the dough small

Step 9: pack in the stuffing

Step 10: put in the baking tray with baking paper

Step 11: brush with egg, sprinkle with sesame, and cross the surface with a knife.

Step 12: put it in the oven, wake up for a few minutes, then medium high fire for 15 minutes

Step 13: the furnace is finished

Step 14: bubble cup Longjing

Materials required:

Pumpkin: 500g

Flour: 1000g

Black rice: 50g

Red bean paste: 100g

Egg: 1

Yeast: right amount

Salt: right amount

Sesame: a little

Note: filling production and dough fermentation time is the same, can save some time

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hei Mi Dou Sha Nan Gua Mian Bao