Baked potatoes(kao tu dou )

Baked potatoes

Introduction:

"I really want to have a hot barbecue these days, but the barbecue outside is really worrying. Let's do it by ourselves! This baked potato with chili noodles tastes really good. The spicy taste in the mouth and the sweet powder in the potato make people can't stop chopsticks! "

Production steps:

Step 1: peel the potatoes and cut them into even thick slices. Rinse the surface with water, put them in the box, add seasoning, mix well and marinate for 20 minutes. Let each potato dip in the seasoning.

Step 2: put tin foil on the baking tray, pour the pickled potatoes and juice together, preheat 170 degrees in the oven, heat up and down, preheat the middle layer, put them into the baking tray, turn the potatoes over after 15 minutes, continue to bake in the oven for 15 minutes, sprinkle with chili noodles, and bake for 2 minutes.

Step 3: bake until the juice is dry and the potatoes are ripe!

Materials required:

Big potatoes: 2

Delicious sauce: 2 teaspoons

Chicken essence: half spoon

Hot pepper noodles: right amount

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Oil: right amount

Note: 1, potato slices can not be too thick, had better be more even, in order to avoid some baked unripe, sandwich! 2. Sauce can be as you like, I use this sauce is sweet and spicy, the color is darker, so the color of baked potatoes is also dark!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kao Tu Dou