The first ice skin moon cake(di yi ci bing pi yue bing )

The first ice skin moon cake

Introduction:

"This is my first time to make ice skin moon cakes, using the recipe I found on the website. I've learned a lot here. Thank you

Production steps:

Step 1: mix the three powders

Step 2: mix sugar and milk oil well

Step 3: pour the mixed powder into the milk liquid, stir fully, and the powder shall not have particles. Let it stand still for five minutes

Step 4: stir fry a little glutinous rice flour or sticky rice flour at this time, mainly to prevent the back from sticking

Step 5: steam the flour paste in the pan for 20 minutes and stir twice in the middle

Step 6: prepare the filling. I use bean paste filling, 20g each. Roll a little in the fried flour, so it won't touch your hands. It's good to round.

Step 7: cool the steamed powder and press it into a smooth shape

Step 8: divide each dose into 30g, take one and press it into a small round cake

Step 9: pack in the bean paste. I use 30g skin and 20g stuffing. I think we usually use 25g skin and 25g stuffing. I don't think the bean paste is too sweet, so I use it less

Step 10: pour out the fried flour in the mold, which can effectively prevent the moon cake from sticking, and the moon cake can be easily pulled out

Step 11: put the preparation into the mold, seal it downward, and use the mold to buckle it. In fact, it's very simple. Also pour some fried flour on the chopping board. You don't need to worry about sticking to the chopping board and breaking it as soon as you take it.

Step 12: This is the first, Hello Kitty's

Step 13: This coconut wrapped in it, without taking a picture, is the same as before

Materials required:

Glutinous rice flour: 60g

Sticky rice flour: 40g

Clear noodles: 35g

Milk: 200ml

Oil: 20g

Sugar: 30g

Bean paste filling: 200g

Note: sticky rice flour I use rice flour. Soak the rice in advance for 3 hours, dry it, and then grind it into powder with a cooking machine.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Yi Ci Bing Pi Yue Bing