Steamed pork with potato flour(tu dou fen zheng rou )
Steamed pork with potato flour
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Skinless pork: right amount
Homemade rice noodles: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Pepper: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Fen Zheng Rou
Steamed pork with potato flour
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