[butter red date cookie] a special cookie for women
Introduction:
"Jujube is a kind of rare food with health, beauty, tonic and body. Red jujube is sweet and crisp when eaten raw and delicious when cooked. The one in my family asked me when I would make a special red date biscuit for her. Today, her friend came to visit and asked for my biscuit. Just took the opportunity to make this red date cookie, red dates after baking become more crisp and sweet, they are full of praise after compensation. It's a delicious and healthy biscuit for girls who love beauty. "
Production steps:
Step 1: wash the jujube, control the dry water, and chop it for use
Step 2: slice butter at room temperature and mix with sugar powder
Step 3: add the egg into the butter and stir well
Step 4: sift the low powder and mix with 3, then add the chopped jujube and mix well
Step 5: wrap the dough with plastic wrap and refrigerate for 1 hour
Step 6: slice the frozen dough into a baking pan. Preheat the oven to 175 ℃, bake the middle layer at 175 ℃ for 20 minutes
Materials required:
Low powder: 100g
Red dates: 50g
Eggs: 75g
Powdered sugar: 35g
Butter: 75g
Note: 1, low temperature in winter, butter is difficult to soften at room temperature, you can heat butter with water to soften better. 2, jujube itself is sweet, sugar powder can be reduced. 3. The longer the dough is frozen, the better. It is not easy to deform and break when slicing. 4. If the white granulated sugar is replaced by brown sugar, the taste will be better.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Huang You Hong Zao Qu Qi Bing Gan Yi Kuan Zhuan Shu Nv Shi De Bing Gan
[butter red date cookie] a special cookie for women
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