Mixed bean curd with celery
Introduction:
Production steps:
Step 1: prepare raw materials.
Step 2: cut celery into one centimeter pieces with a knife, and cut carrot into diamond pieces.
Step 3: blanch the celery and carrot in boiling water, then cool it.
Step 4: drain celery and carrots in a leaky net.
Step 5: soak Yuzhu in advance, blanch it quickly with boiling water, then cool it.
Step 6: drain the dried beancurd and cut it into about one centimeter section.
Step 7: mix 3 teaspoons of vinegar, 1 teaspoon of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar into a bowl of juice, and mix well to dissolve the sugar and salt.
Step 8: pour a bowl of juice into celery and carrots.
Step 9: pour in a spoonful of zanthoxylum oil.
Step 10: stir the vegetables and seasonings well, and refrigerate for 20 minutes. It will taste better.
Materials required:
Celery: moderate
Yuzhu: right amount
Carrot: right amount
Vinegar: moderate
Soy sauce: moderate
Zanthoxylum oil: right amount
Salt: right amount
Sugar: right amount
Note: Celery and carrot blanching time is not too long, about 40 seconds. After a long time, the taste is not crisp. Pepper oil can do their own, with vegetable oil and sesame oil in the frying pan into pepper grains, small fire slowly fried flavor, remove pepper became.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qin Cai Ban Fu Zhu
Mixed bean curd with celery
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