Butter and milk biscuit(huang you niu nai bing gan )
Butter and milk biscuit
Introduction:
Production steps:
Materials required:
Low powder: 250
Powdered sugar: 70g
Butter: 15g
Egg: 1
Cooked egg yolk: 2
Milk powder: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Huang You Niu Nai Bing Gan
Butter and milk biscuit
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