Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

Production steps:

Step 1: the green pepper I used is Yugan pepper from Jiangxi Province. It's very spicy. I didn't buy it spicy enough this time, so I added some dry peppers. Wash the green pepper and drain it. If you can't buy this kind of green pepper, you can replace it with sharp pepper and Hangzhou pepper.

Step 2: cut in half.

Step 3: blanch pork and slice.

Step 4: the ingredients are ready.

Step 5: add a little oil to the frying pan and heat it to 50%. Saute the lobster sauce, ginger and garlic until fragrant.

Step 6: stir fry the sliced meat.

Step 7: stir fry until the edge of the meat is slightly burnt, add cooking wine, then pour in green pepper, stir well.

Step 8: put soy sauce, salt and chicken essence in turn, then put coriander or celery leaves in the frying pan, stir well.

Materials required:

Pork: 150g

Green pepper: 100g

Douchi: a little

Minced garlic: a little

Ginger: a little

Coriander: a little

Soy sauce: 1 tablespoon

Cooking wine: a little

Salt: a little

Chicken essence: a little

Note: this kind of hot pepper should not be fried too well. It's a little crispy to taste delicious and spicy. The so-called "stir fry" is called "quick fry" here. The main feature is that when cooking, the fire should be large and the time of stir fry is short. Only when the finished product comes out can it be delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou