Salad Bread(sha la mian bao )

Salad Bread

Introduction:

"I know nothing about baking, but now I can bake soft bread, and I can often change patterns for my family to make things that I am satisfied with. I really appreciate meeting gourmets."

Production steps:

Step 1: all ingredients except butter are added to the toaster.

Step 2: after kneading, add butter.

Step 3: continue to knead until the film comes out, and ferment for about 2 hours.

Step 4: take out the dough, ham and salad dressing.

Step 5: cut the ham with a knife.

Step 6: pull the dough into small pieces and roll it out.

Step 7: roll up.

Step 8: put the ham on the baking tray.

Step 9: brush the egg and squeeze on the salad dressing. Fire at 180 degrees for 20 minutes.

Step 10: baked, soft and golden.....

Materials required:

Flour: 300g

Milk powder: 10g

Sugar: 50g

Salt: 2G

Egg: 1

Yeast: 4 g

Water: 165 ml

Butter: 30g

Ham: moderate

Salad dressing: right amount

Note: the softness of bread depends on the degree of dough knead out of the film.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Sha La Mian Bao