Purple potato rice(zi shu fan )

Purple potato rice

Introduction:

"After eating white rice for a long time, have you ever thought of changing the way of eating? Now when a large number of potatoes are officially on the market, today I'd like to introduce a purple potato rice. I believe we all know that the nutritional value of purple potato is very high, ha ha. "

Production steps:

Step 1: scrape a layer of thick skin off the surface of the bought purple potato (no need to peel), wash and set aside.

Step 2: add a proper amount of washed rice to the cooker, and just put it in water as usual, without adding more water. Then cut the purple potato into small pieces with a knife and spread it on the rice noodles, cover the pot, turn on the power, and press the switch to start cooking.

Step 3: don't cut off the power immediately after the cooker is turned off. Keep it warm for 10 minutes so that the rice in the cooker will be more soft.

Materials required:

Rice: right amount

A purple potato

Note: if there are comrades who like to eat potato or pumpkin rice, they can change to their own taste in step 2.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Shu Fan