Chinese cabbage with vinegar(cu liu bai cai bang )
Chinese cabbage with vinegar
Introduction:
Production steps:
Materials required:
Cabbages: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Salt: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Liu Bai Cai Bang
Chinese cabbage with vinegar
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