Spicy pig's feet(hui guo xiang la zhu ti er )

Spicy pig's feet

Introduction:

"Every day when you are bored, you will take your mobile phone to watch you swipe the screen. I don't think it is in this era of technological development. At that time, you still have to write letters for many days, but how can you feel that everyone is getting weaker and weaker? Every time you go out for dinner, drink coffee or something, you all play with your mobile phones. Ah, how can this society become like this? I seem to spend a lot of time every day They are all dealing with mobile phones. Part of the reason is that my business is basically on wechat. On the other hand, it's to pass the boring time. This bowl of pig's feet was brushed out today. When I read the blog, I saw the drooling. I immediately asked Mr. Lou to go to the vegetable market to buy two pig's feet and come back. At night, I began to toss about. As soon as I got out of the pot, I quickly tasted a piece of pig's feet. I had a good time I've not finished eating yet. I've put a piece in Mr. Lou's mouth, no matter whether it's hot or not. Ha ha, the characteristic of this pig's hoof is that it's cooked first, and then it's added with pepper, bean drum and various spices. It's more appetizing, with moderate hardness and softness. It's soft and waxy, spicy and fragrant. It's not greasy, and it keeps the crispness of the skin

Production steps:

Step 1: to think about the whole pig's hoof cooking, but Mr. Lou of our family has been accustomed to call the people who sell meat to chop it. That's all right. Wash the pig's hoof thoroughly with warm water

Step 2: Boil the water in the pot, put the pig's feet in the pot for the first time, you can see how much the floating powder is

Pig's trotters: third step: the pot is re boiled, then the water is boiled over second times, and then the wine is poured into the wine. The Baijiu can also be boiled. After the water is boiled, the knives will be used to scrape the remaining fine hair on the pig's feet. I have checked them one by one, so as to be afraid to see the hairs when they eat them.

Step 4: cut the scallion into sections, peel and cut the ginger into pieces, and prepare three star anise for use

Fifth step: Pig's trotters washed into a high voltage rice cooker, add star anise, scallion ginger, add 2 teaspoon of Baijiu, and finally add 1 large bowls of hot water.

Step 6: cover the pressure cooker and simmer for 1 hour

Step 7: take out the stewed pig's feet and let them cool slightly

Step 8: prepare Douban sauce, Dougu sauce, wash garlic sprouts and cut into sections

Step 9: put oil in the pot, heat the oil, add Douchi and Pixian Douban sauce, and stir fry

Step 10: stir fry the red oil and add the ginger and garlic to make the flavor

Step 11: add the pig's hoof and stir fry it evenly. Wrap the pig's hoof with juice

Step 12: add the soy sauce to color, you can slightly more

Step 13: add sugar to taste

Step 14: add the garlic sprouts cut in advance and stir fry until fragrant. You can put a little salt and chicken essence to taste and then you can get out of the pot

Step 15: stir fry the whole house full of fragrance. It really makes people appetizing. I especially like bean drum... So it suits me

Step 16: how to eat so much every day

Materials required:

Pig's feet: two

Garlic sprouts: two

Scallion: 5g

Ginger: right amount

Star anise: three

Baijiu: two scoops

Bean drum sauce: two spoons, you can take one if you don't like it

Douban sauce: 2 teaspoons

Sugar: a spoonful

Raw soy sauce: 1.5 spoonful

Note: PS: 1, bought pig hoof more or less have residual hair, must be scraped off with a knife to use. 2, pig hoof before use to use hot water, remove blood foam and impurities, so good taste of pig hoof. 3, the use of pressure cooker not only save fire and time, is twice the efficiency of ordinary pot, and stewed pig hoof is very soft glutinous. Finally, salt must be careful Oh, bean paste and soy sauce Bean drum sauce has salty taste and nutritional value. 1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the body's physiological function and the water storage function of skin tissue cells, prevent skin from premature wrinkles and delay skin aging. 2. Pig's hoof is very effective for fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding and blood loss It can also help the growth and development of teenagers and slow down the speed of osteoporosis in middle-aged and elderly women; 3. Pig's hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and dehydration shock.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hui Guo Xiang La Zhu Ti Er