Steam pot chicken
Introduction:
"N years ago, I had a Steampot chicken. Because of the oil slick on the soup, I began to refuse to taste it. I heard that it tasted very good, so I tasted it. It was really delicious. Recently, I've been shopping for a steam boiler and cooking it... "
Production steps:
Step 1: blanch the washed chicken wings, add scallion, ginger and cooking wine, so as to boil off the residual blood and remove the fishy smell
Step 2: put the blanched chicken wings and used ginger slices into the steamer, and then put the cut mushrooms, medlar and scallions into the steamer
Step 3: add a large amount of water to the soup pot and wet the towel around the edge of the pot
Step 4: cover the steam pan, put it on the soup pan, keep the heat low, about 2.5 hours
Step 5: out of the pot, add the right amount of salt
Step 6: out of the pot?
Step 7: out of the pot!
Step 8: the amount of wolfberry, about 15 grams, there is no need to put
Materials required:
Chicken Wings: 5
Wolfberry: 15g
Ginger slices: 5
Scallion: right amount
Cooking wine: 1 teaspoon
Salt: right amount
Mushroom: 5
Note: always pay attention to the amount of water in the soup pot to prevent it from drying
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qi Guo Ji
Steam pot chicken
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