Banana cream Scone(xiang jiao nai you si kang )

Banana cream Scone

Introduction:

"Scone, the first try of quick bread, I exclaimed - it's so simple The taste is not disappointing. The real crispy outside and soft inside, pro, you must try it. Of course, novice baking can't miss it. It makes you more confident. Haha ~ "

Production steps:

Step 1: press the banana into mud with a spoon, because it's the well cooked one, and it's easy to operate

Step 2: mix autogenous powder with sugar

Step 3: add the banana puree and light cream, and directly stir it into a dough with moderate dry and humidity by hand. Do not knead it, and there is no obvious dry powder

Step 4: sprinkle some anti stick flour, gently press the dough flat, about 2cm thick, and the surface is not required to be smooth; use round, square or love shaped molds to buckle out the sconson dough, and place it on the baking plate spreading oil paper

Step 5: finally, put in the middle layer of the preheated oven, 200 degrees, about 20-30 minutes, complete!

Materials required:

Autogenous powder: 400g

Light cream: 250g

Sugar: 100g

Ripe banana: medium size one

Note: * I bought the ideal brand of self-made powder, a pack of 400g; light cream bought Nestle, a small box of 250g; * I like the sweet, 100g sugar is not enough, can be added; however, the light sweet with blueberry sauce, just good; * bananas must be well cooked, baked banana flavor is strong, and easy to press into mud * when adding light cream, can not be added If you want to add it at one time, it depends on how dry and humid the dough is; if it's too dry, you can add an appropriate amount of milk; * Don't knead the dough, just stir it until there is no dry powder. This is similar to muffin; * the size of the buckle mold determines how many scones you make; * I baked two plates with the heart mold and the weight of the raw material, ckf-25b; * the baking time depends on the temper of each oven, if the color is too fast on the surface in the middle, cover it with tin foil; * if you don't finish eating, the taste will change the next day, but it's OK, it's not bad; * self-made powder is another use Break the banana chocolate muffin from the middle and spread a layer of blueberry sauce, verygood!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Nai You Si Kang