Steamed eggplant with fish flavor(zheng yu xiang qie zi )

Steamed eggplant with fish flavor

Introduction:

Production steps:

Materials required:

Eggplant: moderate

Oil: right amount

Salt: right amount

Douchi sauce: right amount

Five kernel spicy sauce: appropriate amount

Sesame oil: appropriate amount

Old style: moderate

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Yu Xiang Qie Zi