Fried pork with purple cabbage(zi gan lan chao rou )

Fried pork with purple cabbage

Introduction:

"Purple cabbage has an important role in medical health care and is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the international medical field, cabbage is an important liver protection drug, mainly for fatty liver, alcoholic liver, liver dysfunction and other common liver diseases. The chemical composition of cabbage contains cysteine and high-quality protein, which are important elements to assist liver detoxification. Cabbage can also stimulate cells to produce type II enzymes that are beneficial to the human body. Among the top ten daily health foods, cabbage is far ahead in cancer prevention and liver protection. It is one of the most respected cruciferous plants in the medical field. There are many ways to eat cabbage, such as raw, stir fried, soup, mixed with other foods, pickles, pickles, hot and sour dishes, etc. But raw food or fresh food is the best way. What we usually call "cabbage" is a kind of cabbage

Production steps:

Materials required:

Purple cabbage: right amount

Meat: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Gan Lan Chao Rou