Stir fried Pleurotus eryngii(chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 180g
Minced pork: 80g
Auricularia auricula: right amount
Starch: right amount
Yellow rice wine: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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