Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

Production steps:

Step 1: prepare raw materials, cut tofu into pieces, add ginger to crucian carp and marinate in cooking wine for 20 minutes

Step 2: heat the pan and add shredded ginger

Step 3: fry the crucian carp

Step 4: fry until one side is slightly yellow, turn to the other side and continue to fry

Step 5: put in boiling water, boil, omit floating

Step 6: add green onion and cook for 10 minutes

Step 7: add tofu, cook for another 10 minutes, then put salt out of the pot

Materials required:

Crucian carp: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. In order to prevent sticking to the pot, when the pot is hot, apply ginger on the bottom of the pot. 2. The soup itself is delicious, so there is no need to put extra seasoning

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Yu Dou Fu Tang