Crispy cookies(nai su qu qi )

Crispy cookies

Introduction:

"What else can light cream do if it's not used for ice cream? To be exact, it should be something that can be easily accepted. Cake rolls and the like are not allowed. It's better to have biscuits. A cookie like biscuit is relatively attractive, at least not offensive. Just in time, I found some recipes with light cream. Suddenly came interest, want to try one by one, or, choose one or two?.... The first prescription, after careful consideration, is to replace the eggs in Jun's cookies with light cream. What would it feel like? "

Production steps:

Step 1: Materials

Step 2: butter, soften, add sugar powder, fine sugar

Step 3: beat with an egg beater

Step 4: add light cream three times

Step 5: stir evenly

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: load the decoration bag

Step 9: extrude the pattern in the baking pan

Step 10: put in the oven, middle layer, heat up and down, 190 degrees, bake for 15-20 minutes

Step 11: the surface is golden, and it's out of the oven

Materials required:

Butter: 65g

Sugar: 15g

Low gluten powder: 100g

Light cream: 45g

Powdered sugar: 35g

Note: Refrigerated cream should be taken out in advance and returned to room temperature. The pattern can be selected according to your preference. Baking time is adjusted according to the actual situation of oven and biscuit size.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Su Qu Qi