Beer goat meat (automatic cooking pot)(pi jiu shan yang rou zi dong peng ren guo )

Beer goat meat (automatic cooking pot)

Introduction:

"Qidong's goat meat is very famous! Because almost every family raises goats in the countryside here. In winter, eating mutton is the biggest blessing! Goat meat is delicate, and it's used to cooking mutton with belt bones, so the soup is rich and the mutton is very fragrant. Beer mutton, is not water, all stewed with beer, so there is no gelding mutton flavor, delicious

Production steps:

Step 1: chop the goat meat and wash it.

Step 2: blanch for 3 minutes, remove and rinse.

Step 3: prepare beer, rock sugar, bean paste, scallion, clover, ginger, star anise, cinnamon, red dates and other seasonings.

Step 4: put scallion, fragrant leaves, ginger, star anise, cinnamon, red dates and other seasonings into automatic cooking pot.

Step 5: pour in some oil.

Step 6: put the goat meat in the sauce.

Step 7: add chili sauce and rock sugar

Step 8: add 600 - 700 grams of beer, add some soy sauce, fresh

Step 9: cover the pot and press the "meat" function key to start cooking.

Step 10: when it's time to cook, turn it on, stir it, and add some salt.

Step 11: cook for another 20 minutes (set the time according to the amount of soup).

Step 12: add garlic and stir well.

Materials required:

Goat meat: 1500g

Beer: 600g

Salt: right amount

Rock sugar: right amount

Bean paste: right amount

Chili sauce: right amount

Oil: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Red dates: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Fresh: moderate

Precautions: 1. The amount of salt should be determined according to the saltiness of mutton. 2. If you put more bean paste, put less salt. 3. If there is no rock sugar, you can use white sugar. 4. You can also use yellow rice wine to make it all. 5. This method is also suitable for general wok.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Pi Jiu Shan Yang Rou Zi Dong Peng Ren Guo