Christmas Gingerbread House(sheng dan jiang bing wu )

Christmas Gingerbread House

Introduction:

Production steps:

Step 1: design the picture and cut the paper model

Step 2: brown sugar dissolves in water

Step 3: 1. Pour all the ingredients into the bowl. 2. Mix well by hand to make dough.

Step 4: 3. At the beginning of kneading, the dough surface will be rough. Continue to knead patiently for a while until the dough is smooth. Put the kneaded dough in the refrigerator to relax for 1 hour.

Step 5: 4. Put the loose dough on the chopping board and roll it into a thin piece about 0.3cm thick. (if the chopping board is not big enough, divide the dough into several small portions and roll them in several times.)

Step 6: make some holes with a fork.

Step 7: 5. Put the cut paper model on the surface and cut the pattern with a knife according to the edge of the model.

Step 8: 6. Put the cut dough on the baking plate, brush a layer of egg water, and let it rest for about 20 minutes

Step 9: Brush another layer of egg water.

Step 10: 7, put into the preheated oven, middle layer up and down 180 degrees, about 12-18 minutes, bake to their favorite degree of coloring can be taken out.

Step 11: 8. You can't finish baking one plate, so don't worry. Let's test one plate at a time. We must bake all the "parts" well and don't miss them. Finally, you need to bake a large piece of dough as a base.

Step 12: 9. After the biscuits are baked and cooled, you can start assembling the gingerbread house. First make protein icing: mix the protein and sugar powder, add lemon juice, and continue to make protein icing.

Step 13: start building on the base. First assemble the bottom, then build a small house on the side.

Step 14: when the frosting is dry, start building the roof. By this time, the house had taken shape. Finally, adjust some thinner frosting and use a brush to dip frosting on the roof. Then decorate the house according to your own preference, and sprinkle some powdered sugar on the whole house, and the dream house will be finished.

Step 15: also made some gingerbread

Materials required:

Low gluten flour: 500g

Butter: 100g

Water: 60g

Brown sugar: 50g

Powdered sugar: 100g

Honey: 70g

Egg: 50g

Cinnamon powder: 2.5G

Ginger powder: 10g

Protein: 40g

Lemon juice: 10ml

Precautions: 1. The consistency of the frosting can be adjusted freely according to the needs. For example, in my gingerbread house, the frosting used to glue the house should be thicker, so that you can add less lemon juice or more powdered sugar. The icing on the roof should be a little thinner, so you can add a little more lemon juice.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Jiang Bing Wu