Milk flavored omelet
Introduction:
"It's the same as tongluoshao, but it has a different taste!"
Production steps:
Step 1: separate the egg white from the yolk, and it's OK for the egg white to reach this level.
Step 2: mix the egg yolk, milk and flour until they are free of particles.
Step 3: mix the egg paste and egg white (the above steps are the same as those in Causeway).
Step 4: pick up a shallow ladle.
Step 5: pour into the pan like this.
Step 6: only friends of wok can turn the wok back and forth like me.
Step 7: when it's slightly scorched, shovel it up
Step 8: wait until it's slightly burnt and shovel it up a little bit
Step 9: just roll it up like this.
Step 10: shovel bit by bit, it's done
Step 11: done
Materials required:
Eggs: 3
Flour: 3 teaspoons
Milk: 7 to 8 spoons
Sugar: 4 teaspoons
Note: 1. Flour and milk can be increased by 2 spoonfuls of milk per egg yolk, 1 less flour, but remember that flour paste must be more than egg white. 2. You can add more milk, the thinner the better
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nai Xiang Dan Juan
Milk flavored omelet
Sweet potato ginger syrup. Fan Shu Jiang Tang Shui Qu Han Tang Shui
Wine is not drunk, everyone is drunk. Jiu Bu Zui Ren Ren Zi Zui Hong Jiu Qiao Ke Li Bei Zi Dan Gao
White gourd steak with oyster sauce. Hao You Dong Gua Pai
Sichuan style rice noodles with mixed sauce. Chuan Wei Za Jiang Mi Fen
Stewed pork sausage with green olive. Qing Gan Lan Dun Zhu Fen Chang
Frozen bean curd and pumpkin soup. Dong Dou Fu Nan Gua Tang
Shredded radish and crucian carp soup. Luo Bo Si Ji Yu Tang
Yogurt black rice fruit rice. Suan Nai Hei Mi Shui Guo Fan
Western Hunan Flavor -- Miao fish. Xiang Xi Feng Wei Miao Yu