Roast chicken leg with barbecue sauce(da xi da kao rou jiang shao ji tui )

Roast chicken leg with barbecue sauce

Introduction:

"Some time ago, I received a gift package of Da Xi Da condiments from a gourmet. I was very happy to see all kinds of condiments. Chicken essence was directly used to stir fry vegetables and make soup. I like the barbecue sauce most. Unfortunately, I didn't have an oven at home, so I used it to cook meat directly. It happened that there was a new chicken leg at home. So I changed the pattern and changed the braised chicken to soy sauce. As a result, I used my daughter's words As far as I'm concerned, there's a smell of roast meat in the chicken leg. It's very fragrant. "

Production steps:

Materials required:

Chicken leg: 2

Mushroom: 5

Section 3-4

Ginger slices: 4-5 slices

Daxi spicy barbecue sauce: small half bag

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Sugar: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Da Xi Da Kao Rou Jiang Shao Ji Tui