Black fungus(liang ban mu er )

Black fungus

Introduction:

"When I made this dish for the first time, my son ate up all of his face. Since then, this dish has been a regular guest of my family. Besides pepper, it can also be used with cucumbers, peanuts and so on. It's very good."

Production steps:

Step 1: soak Auricularia auricula and shred green and red pepper

Step 2: Boil the soaked Auricularia auricula until it is broken. Take it out and put it into ice water immediately

Step 3: heat the oil in the frying pan and add the pepper to make the pepper oil

Step 4: take out the fungus, put it into a big bowl, add green and red pepper, salt and vinegar, soy sauce, pepper oil, mix well and put it on a plate

Materials required:

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Vinegar: right amount

Cold soy sauce: right amount

Zanthoxylum oil: right amount

Notice: put the hot agaric into ice water quickly to make it crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Mu Er