Stewed pork rice with mushrooms
Introduction:
Production steps:
Step 1: peel and slice the red onion.
Step 2: mix red onion slices with a little dry starch.
Step 3: heat the oil in the pan, add red onion slices and fry.
Step 4: take out the red onion and filter the oil.
Step 5: cut pig skin and pork into 1cm cubes.
Step 6: put a little oil in the pot, wet the pot, add pork and boil out the oil.
Step 7: add pig skin and saute until fragrant.
Step 8: add ginger, garlic and spices to stir fry until fragrant.
Step 9: add soy sauce, white pepper, cooking wine and soup, bring to a boil over high heat and simmer over low heat for half an hour.
Step 10: cut mushrooms into 1cm cubes.
Step 11: put the mushrooms into the pot and cook for another 15 minutes to add the sauce.
Step 12: put the rice into a bowl, pour the mushroom marinated meat sauce, sprinkle with white sesame, and serve with marinated eggs and vegetables.
Materials required:
Pork: 350g
Pigskin: 150g
Mushroom: 10
Red onion: 50g
Vegetables: moderate
Eggs: right amount
White Sesame: right amount
Soy sauce: 20ml
Cooking wine: 15ml
Star anise: 3
Fragrant leaves: 2 pieces
Sannai: 2
Cinnamon: 1 bar
Caokuo: 1
Cloves: 2
White pepper: 3 G
Salt: right amount
Starch: right amount
Note: 1. Can match some hot vegetables, put a boiled egg and mushroom marinated meat cooked together, after marinated, shell and cut in half. 2. The best ratio of pigskin to pork is 3:7. 3. If soy sauce paste can be used instead of soy sauce, the taste will be stronger. 4. Red onion can also be directly put into the pot without frying, and fried with pork; if there is no red onion, you can use onion instead.
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Lu Rou Fan
Stewed pork rice with mushrooms
Fried rice cake with honey. Feng Mi Chao Nian Gao
Beef brisket and radish powder. Niu Nan Luo Bo Fen
Beef and tomato dumplings. Niu Rou Fan Qie Shui Jiao
Stir fried yam with tomato and fungus. Fan Qie Mu Er Chao Shan Yao
[a healthy dinner for one person] - colorful fried rice. Yi Ge Ren De Jian Kang Wan Can Wu Cai Chao Fan
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables. Gan Bian Si Ji Dou
Sweet and sour tomato soup. Suan Tian Fan Qie Tang
Soybean sprouts, rice and barley strips. Dou Miao Tang Mi Ke Tiao
Dragon Boat Festival. The fragrance of zongzi. Duan Wu Zong Xiang Xi Lai Mi Zao Zong Zi
Sauerkraut with minced garlic. Suan Rong Mu Er Cai