Chinese cabbage, shredded meat, coarse cereals and noodles(bai cai rou si za liang he le mian )

Chinese cabbage, shredded meat, coarse cereals and noodles

Introduction:

"As the saying goes, a hundred dishes are not as good as Chinese cabbage. Chinese cabbage is rich in nutrients, vitamins and crude fiber. Eating Chinese cabbage has many benefits to the human body. When it was still spring, I held a daily necessities fair in Ditan Park. I asked my colleagues to go around and bought a hand-made noodle pressing machine. I kept it in the cupboard all the time when I bought it. When the weather was cold, I remembered that this season was just when Chinese cabbage came down. I used Chinese cabbage to make a large bowl of Chinese cabbage noodles. It was really enjoyable and comfortable I don't think so. "

Production steps:

Step 1: add mung bean powder and 1 g salt to the medium flour.

Step 2: mix with hard dough for 15 minutes.

Step 3: prepare other ingredients.

Step 4: shred pork, stir well with rice wine and soy sauce starch, simmer for a while, shred cabbage, onion and ginger, and cut pepper into sections.

Step 5: knead the dough into a cylinder, apply some oil on the inner wall of the press, and put the dough in the press for standby.

Step 6: heat the oil in the pot, saute the pepper first, and then stir fry the onion and ginger.

Step 7: add the simmered shredded meat and stir fry until discolored.

Step 8: stir fry shredded cabbage.

Step 9: put yellow rice wine and season with soy sauce.

Step 10: add a little water and bring to a boil.

Step 11: after boiling, add sugar and salt.

Step 12: squeeze the noodles directly into the open pan.

Step 13: after putting in the noodles, stir them with chopsticks and cook until there is no hard core in the noodles, then turn off the fire.

Step 14: sprinkle some sesame oil on the top of the noodles and make some noodles.

Materials required:

Medium flour: 200g

Mung bean powder: 20g

Shredded pork: 30g

Shredded cabbage: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Salt: right amount

Sugar: right amount

Dried pepper: 1

Edible oil: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Water: moderate

Sesame oil: appropriate amount

Coriander section: moderate

Note: 1. Adding some salt to flour will make the noodles stronger. 2. There is no noodle press, you can buy the cut noodles or roll your own noodles. 3. When putting the noodles into the press, you should put some oil on the inside first, so that the noodles can be pressed better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Cai Rou Si Za Liang He Le Mian