Crispy fried chicken balls(xiang su zha ji rong wan )

Crispy fried chicken balls

Introduction:

Production steps:

Step 1: 1. A piece of chicken breast

Step 2: 2 chop the chicken breast

Step 3: 3 prepare the marinade

Step 4: 4 add the marinade to the chicken in the above order and stir it up

Step 5: 5 prepare materials

Step 6: Cut 6 carrots

Step 7: Part 7 is stirred into mud with a blender

Step 8: add 8 to the chicken and stir well

Step 9: make 9 balls

Step 10: dip in flour in turn

Step 11: 11 -- egg liquid

Step 12: 12 breadcrumbs

Step 13: 13 ready

Step 14: add more oil into the 14 milk pot to make it less than 2 / 3 of the meatballs

Step 15: 15 surface smoke, oil temperature must be hot

Step 16: 16 deep fry the meatballs until golden on the surface and remove

Step 17: 17 fried again to make it crispy

Materials required:

Chicken breast: moderate

Carrot: right amount

Flour: right amount

Bread bran: right amount

Eggs: right amount

Olive oil: right amount

Old style: 2 teaspoons

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

Fish sauce: 2 teaspoons

Scallion: 1 teaspoon

Ginger: 1 teaspoon

Garlic: 1 teaspoon

Chili powder: 1 teaspoon

Raw meal: 3 teaspoons

Qipai meat seasoning: 1 teaspoon

Note: 1. Generally do fried food, home conditions allow you to use olive oil, more healthy and at ease. 2. The meatballs can be made smaller, fried faster and cooked easier. 3. The oil temperature must be hot, so that the fried balls will not absorb a lot of oil, and will not waste oil, killing two birds with one stone. 4. Here I add carrots. Watching the ball game is very harmful to the eyes. Carrots are full of another kind of carotene, beta carotene, which is converted into vitamin A in the body, and vitamin A is very important for the normal function of the eyes.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Zha Ji Rong Wan