Tea egg(cha ye dan )

Tea egg

Introduction:

"My colleagues have been clamoring to eat tea eggs with open fire. I'm afraid it will take too long to make them. Recently, I bought a 4.5-liter stewing pan and imagined whether it could be used to make tea eggs. Unexpectedly, the effect is really good."

Production steps:

Step 1: part of the material

Step 2: wash the eggs, put in water and boil for 7 minutes

Step 3: add all spices and seasonings, add about 5 bowls of water, and roll over high heat

Step 4: pour the boiled egg, remove the water, and then stir it vigorously in the pan; then put it into the boiling soup and simmer for 10 minutes

Step 5: put it into the stewing pot. After seven hours, take out the pot gall, roll it with open fire, and then put it into the stewing pot overnight

Step 6: the next morning, the fragrant tea egg is out of the pot

Materials required:

Eggs: 20

Five spice powder bag: 1 bag

Star anise: 5 capsules

Cinnamon: 3 pieces

Oolong tea: 14g

Veteran: half a job

Raw soy sauce: 1 rice bowl

Note: 1. Boil eggs with oolong tea, the best tea flavor. 2. Control the salty taste. 3. Soak for enough time, preferably about 12 hours, not too long. 4. If there is no stewing pot, simmer for 20 minutes, turn off the fire, soak for 2 hours, repeat 4 times

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Cha Ye Dan