Moon cake with red wine and bean paste(hong jiu dou rong bing pi yue bing )

Moon cake with red wine and bean paste

Introduction:

Production steps:

Materials required:

Glutinous rice flour: 120g

Cake flour: (a small amount of cooked glutinous rice flour)

Sticky rice flour: 120g

Chengfen: 70g

Bean paste: 500g

Sugar: 50g

Milk: 300g

Red wine: 100g

Salad oil: 60g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Jiu Dou Rong Bing Pi Yue Bing