Vegetable chicken soup with asparagus root(tian cai xin su ji geng )
Vegetable chicken soup with asparagus root
Introduction:
Production steps:
Materials required:
Tiancaixin: 200g
Small plain chicken: 135g
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Tian Cai Xin Su Ji Geng
Vegetable chicken soup with asparagus root
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