Sorghum noodle Wotou(gao liang mian wo tou )

Sorghum noodle Wotou

Introduction:

"When I was a child, I used to eat sorghum rice in Northeast China, especially in summer. Hot days do not taste, generally put sorghum rice cooked into thick porridge and then water, eat very refreshing, commonly known as "sorghum rice rice". Now think about it, eating like this has lost a lot of nutrition. I have a small bag of sorghum rice at home. I simply change the way I eat it and grind it into noodles to steam it. "

Production steps:

Materials required:

Sorghum rice: 500g

Standard powder: 250g

Bean dregs: right amount

Yeast: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Gao Liang Mian Wo Tou