Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

Production steps:

Step 1: cut the pork into small pieces, boil a pot of water, put the cut pork and 3 pieces of ginger into the water after boiling

Step 2: cook the pork until it is cut off and set aside

Step 3: heat the pan, add a little oil, and add the remaining ginger slices to saute until fragrant

Step 4: pour in the pork and cook until yellowish.

Step 5: pour in a bowl of boiling water.

Step 6: pour in the right amount of braised juice, put in a small spoon of salt, and try the taste of the soup. At this time, the taste should be a little lighter, and the taste will become heavier after receiving the juice.

Step 7: cover the pan and simmer until soft

Step 8: collect the juice in a big fire and put it on a plate.

Materials required:

Streaky pork: one

Ginger: one piece

Li Jinji's Secret braised sauce: right amount

Note: pork flying water when put ginger can go fishy, stew when poured into the best is boiling water, cold water will make meat contraction. Try to add enough water at a time. If you don't add enough water at a time, you must also add boiling water. Don't make a big fire, or the juice will dry easily.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Rou