Vinegar pig feet(chen cu zhu ti )

Vinegar pig feet

Introduction:

"I always don't bother to pluck some leg hair when I make pig's hooves and other dishes. I often talk to LG about it. If I talk too much, I will return to him:" don't you know I'm not plucking a hair? ... this is the original ecology. Do you understand? "

Production steps:

Step 1: all kinds of materials

Step 2: Boil the pig's feet in boiling water

Step 3: let the pig's feet rinse with cold water and let it dry

Step 4: add oil in a hot pot and saute ginger slices

Step 5: stir fry the pig's feet for a while

Step 6: add vinegar

Step 7: add seasoning, water and cloves

Step 8: cover and cook until the pig's feet are cooked, that is, chopsticks are easy to insert

Step 9: add garlic and cook for about 10 minutes

Step 10: turn off the heat, soak the pig's feet with the juice, and then heat them when eating

Materials required:

Pig's hoof: right amount

Ginger: right amount

Garlic: right amount

Clove: right amount

Water: moderate

Vinegar: right amount

Brown sugar: right amount

Salt: right amount

Chicken powder: right amount

Wine: moderate

Old style: moderate

Note: hot pepper can be added to spicy food

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Chen Cu Zhu Ti