Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"You should eat less if you have deficiency of stomach and cold (it's better to eat it with yellow rice wine or ginger tea). Pregnant women had better not eat it. There is a risk of miscarriage for crab feet. Crab hearts, intestines and lungs are very cold and should not be eaten. Do not eat with strong tea and persimmon. Strong tea, persimmon, Rosa roxburghii Tratt, hawthorn and other foods contain a lot of tannic acid, which should not be eaten with hairy crabs at the same time. Otherwise, they will combine with protein to form "stomach persimmon stone disease", and then abdominal pain, vomiting and other symptoms will appear. The most ideal condiments for eating crab are vinegar, ginger, onion and other condiments. When cooking, put some perilla, yellow rice wine and a small amount of salt, which can play the role of pungent, warm and relieving the exterior, increasing the taste, sterilization and digestion

Production steps:

Materials required:

Hairy crabs: 6

Chives: 2

Zhitianjiao: 1

Hairy crab vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Qing Zheng Da Zha Xie