Spiced pork with soy sauce(wu xiang jiang rou )

Spiced pork with soy sauce

Introduction:

"My mother and mother-in-law love spiced soy sauce. Although my mother can't eat it, my mother-in-law can still eat it. If my mother sees me making spiced soy sauce for her mother-in-law, she will be very happy."

Production steps:

Materials required:

Lean pork: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Cardamom: right amount

Cinnamon: moderate

Fennel: right amount

Tsaokuo: moderate amount

Clove: right amount

Scallion: right amount

Ginger: right amount

Sweet flour sauce: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Rou