Stir fried celery with preserved vegetable(mei cai chao xiang qin )

Stir fried celery with preserved vegetable

Introduction:

"When I have no appetite, I especially like to eat some sour and spicy food! Today, the plum and parsley together, put a little pepper stir fry, feel delicious. Sweet celery is rich in vitamins and dietary fiber. It tastes crisp and has a fresh taste. It is very appetizing. For such a dish, you can eat another bowl of rice

Production steps:

Step 1: first cut the pickled mustard into pieces;

Step 2: clean the parsley;

Step 3: cut the washed parsley into 4cm segments;

Step 4: cut shallot, ginger, garlic and red pepper and set aside;

Step 5: put oil in the pot and saute the pepper until fragrant;

Step 6: add onion, ginger, garlic and red pepper to saute;

Step 7: stir fry the plum vegetables;

Step 8: put in the cut celery section;

Step 9: add soy sauce and vinegar; add salt; sprinkle sesame oil and stir well, then out of the pot.

Step 10: serve on a plate.

Materials required:

Parsley: 300g

Meicai: 50g

Red pepper: 1

Chives: 2

Garlic: 1 slice

Ginger: 1 tablet

Zanthoxylum bungeanum: 6

Vinegar: 3ml

Delicious sauce: 2ml

Salt: a little

Vegetable oil: 50g

Sesame oil: a little

Note: love nagging: 1. It's also very important to choose the kind of tender celery to taste crisp; 2. Since this dish is crisp in taste, it must not be fried too much. It's better to prepare the seasoning. After the celery is put into the pot, you can turn off the fire after putting the seasoning. This process takes about 2 minutes. 3. Salt, to put less, plum vegetables and soy sauce itself salty, you can put some taste, and then the right amount of adjustment.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Cai Chao Xiang Qin