Raw chocolate(nong qing sheng qiao ke li )

Raw chocolate

Introduction:

"Now the bus is really smooth on the road. Most people are going home for the new year. There are still three days to get rid of. I'm so happy. Yesterday's Valentine's Day was a little headache. On the way, there were couples showing their love. Ha, I went to the cinema in the afternoon. I didn't find the plot particularly touching. Seeing the little girl next to me crying, I can only sigh that I'm old. I made some chocolate on Valentine's day. I want to be better to myself The chocolate tastes like melting in the mouth. It is highly recommended that you can make it for your family during the Spring Festival

Production steps:

Step 1: 1 take 80 grams of chocolate

Step 2: cut into small pieces

Step 3: add butter

Step 4: put the cream in the pan and bring to a boil

Step 5: pour the cream into the chocolate, cover and simmer for 2 minutes

Step 6: scrape with a scraper until smooth and free of particles

Step 7: pour into the mold and refrigerate until hard

Step 8: cut into pieces and wrap in cocoa powder

Materials required:

Favna dark chocolate: 80g

Butter: 10g

Light cream: 70g

Cocoa powder: moderate

Note: 1 chocolate, the original recipe teacher used 70% cocoa butter content of black Qiao, I used 66% cocoa butter content, see the choice. 2 refrigerated chocolate cut, the best knife under the heat is better cut

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Nong Qing Sheng Qiao Ke Li