Hot and sour fern root powder(liang ban suan la jue gen fen )
Hot and sour fern root powder
Introduction:
"The best appetizer in summer is cold and sour fern root powder. It's smooth, chewy and nutritious. It's suitable for all ages."
Production steps:
Materials required:
Fern root powder: 100g
Peanuts: a little
Millet pepper: 2 each
Scallion: 1
Raw soy sauce: 1 teaspoon
Vinegar: half a teaspoon
Chicken essence: a little
Garlic: 2 points
Sugar: half a teaspoon
Salt: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Suan La Jue Gen Fen
Hot and sour fern root powder
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