Pleurotus ostreatus meat soup(ping gu rou pian tang )

Pleurotus ostreatus meat soup

Introduction:

"In a person's life, a very troublesome thing is that you have to eat several meals at a time, especially the vegetarian dishes. It's like the mushroom I bought the day before yesterday. Fortunately, Pleurotus ostreatus is a dish that I can never get tired of. Although I have eaten it for two days in a row, I really like its taste. Continue the journey of Pleurotus ostreatus, and make a sliced Pleurotus ostreatus soup at noon. "

Production steps:

Step 1: wash the mushrooms and tear them apart.

Step 2: slice onion and ginger, slice lean meat, mix starch, cooking wine, white pepper and salt to taste.

Step 3: heat the oil in a hot pan, heat the oil and add it into a frying pan.

Step 4: add oyster mushrooms and stir fry until soft.

Step 5: add appropriate amount of water, boil over high heat, and keep boiling for a few minutes, then boil out the fragrant taste of Pleurotus ostreatus.

Step 6: keep boiling over high fire, put the meat slices into boiling water and quickly disperse, add appropriate amount of salt and chicken essence and start the pot.

Materials required:

Pleurotus ostreatus: right amount

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Chicken essence: appropriate amount

Shallot: moderate

Note: PS: 1, meat to the pot, and do not cook for a long time before fresh. 2. Pleurotus ostreatus has enough fragrance, so chicken essence can be avoided. 3. I finally embellished some scallion, do not like can not put.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ping Gu Rou Pian Tang