Seafood pimple soup(hai xian ge da tang )

Seafood pimple soup

Introduction:

"This is the summary of the trial of chamonti nachicks 32cm Chinese style frying pan. I cooked a dish by frying, frying, steaming, frying, boiling and burning. Generally speaking, this frying pan is very easy to use. As long as it doesn't need too much fire, there is no oil smoke and sticky when cooking, and steaming is also good. Cleaning is also very convenient. Generally, it can be done with detergent and cleaning cloth. For slightly stubborn stains, you can wipe them with soft wet cloth and detergent powder, which is as bright as new. For the use of this stainless steel frying pan, Dier's own experience is to keep the beautiful appearance of the frying pan. It is necessary to clean it after each use. Especially, there should be no oil or stains on the outside of the pan. Otherwise, when it is used again, there will be traces on the outside and it will not be easy to clean. This is also a manifestation of good cooking habits, and so are other pots. A lot of people are curious why the pot in my home has been used for several years and is as bright as new, that is to do a good job in cleaning. Clean high-grade pot, must not brush with a kitchen brush. We often order seafood Geda soup in restaurants, but I like it best. It's full of ingredients and tastes good. The following materials are enough for 2-3 people. I ate 2 small bowls by myself, but my weight loss plan failed again. "

Production steps:

Step 1: put the clams into the boiling water pot, cook until the opening, and take them out immediately.

Step 2: peel out the clam meat, boil the clam soup and set aside after clarification.

Step 3: add cooking wine and 2 grams of ginger to the scallops, steam for 20 minutes, and check out the ginger.

Step 4: cut cherry tomato into small pieces and rape into small pieces.

Step 5: dice shallot, cut garlic and ginger into strips.

Step 6: mix the flour with water. Until there is no dry noodles in the bowl, the flour becomes small lumps.

Step 7: start the oil pan, add onion, ginger and garlic and saute until fragrant. Add cherry tomato and stir fry.

Step 8: pour in the clear clam soup and discard the sediment.

Step 9: add scallops to the soup, add water, salt and sugar, and bring to a boil for 3-5 minutes.

Step 10: put in the small lumps.

Step 11: cook until the lumps float in the pan, then add the rape powder.

Step 12: add the peeled clam meat.

Step 13: pour in the egg mixture.

Step 14: after boiling, add pepper and mix well.

Materials required:

Clam: 500g

Scallops: 15g

Cherry tomato: 100g

Rape: 30g

Flour: 150g

Water: 70g

Egg: 1

Chives: 5g

Ginger: 5g

3 / 4 tsp salt

Garlic: 3 G

Sugar: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Pepper: 1 / 4 tsp

Note: 1, clam meat is easy to cook and become not tender, the first time live mouth that is fished out, pimple soup in the last to put. 2. The clam soup is very delicious. Don't throw it away. 3. Do not add water to flour at one time, but stir while adding water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Ge Da Tang