Chinese wolfberry and cranberry toast(gou qi man yue mei tu si )

Chinese wolfberry and cranberry toast

Introduction:

"Many friends asked me how to make delicious bread with the bread machine. I usually tell them to use it to make noodles, then to have a haircut, a shaping, a second haircut outside, and finally to bake with a toaster. It's as good as bread. Friends will ask: can you make better bread with one click? Shuangshuang will tell you now that as long as you can master the function setting of your own bread maker and make rational use of it, you will be able to make delicious and good-looking bread. Don't believe it, listen to Shuangshuang to explain it in detail! First of all, let's introduce the function setting of my bread maker. My bread maker can mix noodles alone, and the mixing time is set to 30 minutes. Can pause, press the stop button to stop, press again is to restart. Standard bread selection 1, light color, weight 750 grams, time set at 2:58. 2: 58-2:33, he Mian, 25 minutes. 2: 33-1:41, a fermentation time of 52 minutes. 1: 41-1:40, stirring exhaust, 1 minute. 1: 40-0:40, second fermentation, 1 hour. 0:40-0:00, bake for 40 minutes. After mastering the function setting of the bread maker, let's summarize the three tips for making delicious toast: in order to knead the dough to a complete state, add extra mixing time in addition to the setting time of the bread maker. (for example, it takes 40 minutes for the dough to be fully mixed, and 15 minutes for the toaster to be set for 25 minutes) when the dough is kneaded for the second time and the air is exhausted, stop the toaster and do the shaping manually. After the second fermentation, brush the egg and sprinkle the decoration. Now, Shuangshuang will use these three points together to test a kind of toast -- Lycium barbarum vine toast. Lycium barbarum is sweet in taste and flat in nature. It is rich in carotene, vitamin A1, B1, B2, C, calcium, iron and other essential nutrients for healthy eyes. Therefore, it is good at eyesight, so it is commonly known as "mingyanzi". Lycium barbarum is suitable for all people to use, excessive eye use, the elderly is a good choice. Junliang doesn't like to eat wolfberry, but in order to protect his eyesight, he supplements vitamin B1 to prevent hand peeling. We should try our best to let him take some. The use of wolfberry juice and noodles, so the color golden, some people asked, why not red and yellow? Because wolfberry add less, add water, flour neutralization, concentration is not high, so yellow rather than red

Production steps:

Step 1: weigh 15g Lycium barbarum, wash it with clean water, then weigh 210g of clean water and soak it.

Step 2: beat it to pieces with a blender or stirring stick.

Step 3: filter out the dregs of medlar juice with a filter. (may be omitted)

Step 4: weigh the appropriate weight of wolfberry juice. (if you don't have an electronic scale, you can use the measuring cup that comes with the toaster. The milliliter and gram are basically the same.)

Step 5: put all the ingredients into the bread maker according to the principle of putting liquid first and then powder. Put sugar and salt on one side and yeast powder in the flour trough.

Step 6: select the bread machine and noodle function, and noodle for 15 minutes. (the preset time of the machine is 30 minutes and the machine stops at 15 minutes.)

Step 7: after 15 minutes, the dough is formed without sticking to the bottom, the surface is relatively smooth, and the barrel wall is clean.

Step 8: put the diced butter into the bread barrel. Long press the start key to return to the initial state, select function 1 standard bread mode, light color and 750 g weight.

Step 9: start the machine until the end of blending. 2: 33. It's over. It's 25 minutes. At the end of mixing, the dough feels very soft, not very sticky, and the surface looks smooth and elastic.

Step 10: 2:33-1:41, the duration is 46 minutes, which is the time set for the machine. 1: 41-1:40, duration of one minute, set for the second stirring exhaust process of the machine. When the dough is finished, the dough will ferment to this state.

Step 11: when the machine is working to 1:40, press the stop key to stop the machine and start manual shaping. Take out the dough and press it with a rolling pin. Remember to stir twice in one minute, make sure that he turns naturally, and then pause at 1:40. At the same time, remove the mixing head in the middle.

Step 12: divide the dough into 4 small ones, round and slightly loose. (try to be as accurate as possible, otherwise the fermentation height of the four peaks will be different, which will affect the appearance.)

Step 13: roll the dough into a long oval shape.

Step 14: roll up.

Step 15: roll it long again, sprinkle the soaked Cranberry (chopped) and roll it up (try to be tight when rolling, otherwise large holes will appear).

Step 16: put them in the bread bucket and arrange them.

Step 17: spray twice in the bread machine to get a little steam.

Step 18: re install the bread barrel into the machine.

Step 19: press the stop key again to cancel the pause and start the work again until the remaining 0:41, and the second fermentation is completed.

Step 20: when the second fermentation is completed, quickly brush the surface of bread with egg liquid and sprinkle with crushed almond.

Step 21: close the lid and continue to work. Check the coloring, you can consider taking out in advance. (I'm four minutes ahead of time)

Step 22: pour out the bread from the barrel, put it on the air net to cool, and pack it with fresh-keeping bag to keep it.

Materials required:

Jinxiang a high gluten flour: 320G

Wolfberry: 15g

Water: 210g

Wolfberry juice: 200g

Sugar: 30g

Salt: 3 G

Milk powder: 25g

Diced butter: 18g

Egg liquid: 30g

Decorative egg liquid: appropriate amount

Decorative almond chips: appropriate amount

Note: 1, wolfberry juice after stirring juice weighing, more accurate. If you don't want to filter, you can omit it. Even the seeds and pulp are healthier! 2. Flour water absorption is different, according to their own flour adjustment with the amount of liquid, you can reserve 10 grams of water, slowly add. 3. Dough knead to a complete state is the key to the organization and taste of toast, which can not be blindly copied. Different brands of bread machine, kneading time setting is different, power is different, kneading effect will be different, testing the state of dough is the most important step. 4. The second mixing time of the bread maker is set to be one minute. Make sure that the machine will rotate naturally and then restart. Otherwise, the dough will be mixed up again if it is put in and rotated again. 5. The second fermentation is completed, watch the time, just brush the egg liquid directly, no need to pause. Fast, no impact.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gou Qi Man Yue Mei Tu Si