Meat floss is skillfully made without tearing(rou song qiao zuo bu yong si )

Meat floss is skillfully made without tearing

Introduction:

"When I was a child, my mother would buy me a bag of meat floss to eat with porridge to clear my stomach. I remember that the super classic Sanhong meat floss was packed in blue and red. It was printed with a boy holding a bowl, thumbing and laughing happily. This is my favorite snack when I was a child. Unfortunately, it tastes different now. It's a pity. If you remember correctly, my mother has made a meat floss with an old-fashioned coal stove. At that time, I can't remember what the meat floss tasted, but the scene of making meat floss is like magic. But then she yelled that it was too much trouble and never did it again. A few days ago, on a whim, I did it myself. At first, I tore the meat antler to spit blood, but later I found a simple way to save a lot of trouble. As long as you pay attention to the heat, you can make fluffy floss without tearing the meat. It's good. "

Production steps:

Materials required:

Pork loin: 500g

White Sesame: right amount

Seaweed: moderate

Ginger: 3 slices

Star anise: two

Cardamom: one

Shallot: moderate

Old style: 3 teaspoons

Cooking wine: 2 teaspoons

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Song Qiao Zuo Bu Yong Si